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For Edie Ames, a 30-year foodservice veteran and incoming chief operating officer for Del Frisco’s Restaurant Group, the secret to success is simple: It’s the people. ...
“Culinary arts is a mix of art, science and commerce that occasionally brings about greatness,” said Chris Keating, associate publisher of Nation’s Restaurant News, which joined Ventura Foods in honoring excellence in menu...
As the 2010 World Cup kicked off Friday with a 1-1 tie between Mexico and host nation South Africa, restaurants across the United States opened early to welcome soccer-crazy European expatriates and casual American fans looking for an energetic...
Wendy’s/Arby’s Group Inc. chairman Nelson Peltz disclosed Thursday he received an inquiry expressing interest in the acquisition of the fast-food company, according to documents filed with the U.S. Securities and Exchange Commission...
Investors in Red Robin Gourmet Burgers Inc. upped their holdings in the casual-dining company and reiterated plans to add board members and search for a new chief executive...
As the restaurant industry slogs its way out of the recession, other retail sectors are increasingly competing for and luring away trained and talented workers, experts said during the recent People Report Workforce Symposium...