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SEATTLE In a continuation of a turnaround that began earlier this year, Starbucks Corp. reported increased sales for the second quarter and upgraded its forecast for the year.For the quarter ended March 28, Starbucks reported net income of $217.3...
NEW YORK The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.Peck Zantilaveevan, who has been the restaurant’s...
OAK BROOK, Ill. McDonald’s Corp. reported on Thursday first-quarter earnings growth stemming from same-store sales growth in all areas of the world, which it said was strong in March and continuing through April. McDonald’s net income for the...
As the nation celebrates Earth Day on Thursday, restaurants continue to further their efforts to incorporate eco-friendly practices into their business...
NEW YORK Neither a sour economy nor consumer reluctance to dine out dampened the creative capacity of American restaurant operators in 2009. Over the past year, seven chains in particular deployed food innovations that Nation's Restaurant News...
Panera’s low-fat Black Cherry Smoothie is made with a black cherry fruit base, which is a combination of black cherry and marionberry puree and other fruit flavors. The fruit base is then blended with low-fat French vanilla yogurt, and ice...
The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with...
SEATTLE Under fire to reduce the number of trashed cups that end up in landfills, Starbucks Corp. said its efforts to reduce waste from single-use cups and other packaging have been hampered by variances in recycling laws. In its ninth annual...
As the nation celebrates Earth Day on Thursday, restaurants continue to further their efforts to incorporate eco-friendly practices into their business.A variety of factors are driving these moves, ranging from a desire to reduce their carbon...
NEW YORK Discussion surrounding the possible federal regulation of sodium content in prepared and restaurant foods boiled over this week as members of Congress, the U.S. Food and Drug Administration, various health advocacy groups and the National...