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CHANDLER, Ariz. Casual-dining chain Mimi’s Cafe has added a fast-casual component and a full-service bar to an existing unit here.The new Mimi’s Quick Cafe section is open for breakfast and lunch and sells espresso, breakfast items, soup, salad...
NEW YORK BLT Restaurant Group, which operates high-end brands BLT Steak, BLT Fish and BLT Prime, among others, debuted last weekend its first food truck, Go Burger, in New York City. The food truck, detailed on a new website, www.goburger.com...
While the word ramen is commonly associated with college and shoestring budget dining, the non-instant version of the Japanese staple noodle dish made with full-flavored broths is captivating chefs. With a comparatively low price that offers...
ADDISON, Texas Fogo de Chão has completed a $1 million renovation of its restaurant here and plans to use the new look as a pattern for future updates at the 16-unit Brazilian steakhouse chain.The Addison restaurant, which originally opened in...
Dinosaurs will walk the earth again, if John Stage has anything to do with it.On the other hand, the founder, president and chief executive of the upstate New York cult-classic Dinosaur Bar-B-Que is not looking for them to break into a run, either...
Dee Lincoln, co-founder of the eight-unit Del Frisco’s Double Eagle Steak House, resigned Friday as a vice president with parent Lone Star Funds and said she plans to expand her one-unit wine concept and open a casual-dining restaurant with...
Private-equity interest in the restaurant industry is growing by the day, analysts and industry observers have noted, and a working list of which companies are next for a possible buyout is getting longer...
The 12-unit Oceanaire Seafood Room chain will be sold out of bankruptcy, pending court approval, to Landry’s Restaurants Inc. in a deal valued at about $23.6 million, according to Oceanaire’s chief executive...
ANN ARBOR, Mich. What a difference a few months can make in the foodservice industry.Last December, Domino’s Pizza, the nation’s second-largest pizza chain, shook the industry with the announcement that it had reformulated its core pizza product...
Health care reform may be costly for the restaurant industry to implement, but it’s the right thing to do, said Ron Shaich, chief executive and chairman of Panera Bread Co...