New high-performance kitchen equipment will play a key role in a plan by O’Charley’s Inc. to make its restaurants more competitive in the casual-dining segment. A move to induction cookers, clamshell...
Combining good looks, open sightlines for spectators and equipment versatile enough to execute two menus at once, the exhibition kitchen of Tavern N Town in Key West, Fla., showcases two aspects of celebrity chef...
To put a virtuoso spin on a luxury ingredient without overwhelming its delicacy, some chefs walk a fine line with crab appetizers and first courses. Current menus show the likes of lightly breaded crab cakes, crispy...
After weathering the stormy waters of produce contamination scandals, it looks like smoother sailing ahead for salad-only restaurant operatorsAfter all, their flagship item is widely popular and in step with culinary...
