Striving to slash cooking times, boost productivity and make the kitchen a safer and more pleasant workplace, Boston’s the Gourmet Pizza has replaced conventional open-flame cooking equipment with high-tech cooking...
Refrigerated display cases of attractively packaged, fresh, handmade sandwiches and salads beckon to noontime patrons on the run at Pret a Manger food shops in New York City. Travelers seeking gourmet fare...
CHICAGO Morton’s Restaurant Group Inc. and an advertising ally is betting that targeted, high-definition TV messages, combined with upscale food and service, will spur interest in video conferencing and boost private...
When a restaurant’s identity revolves around chicken wings or flash-fried king crab legs, the restaurant has a keen interest in a well-functioning fryer. Thus players like Wingstop Restaurants, the Richardson, Texas...
A direct-plumbed cooking-oil disposal system that links fryers in the kitchens of a Harvard University dining hall to storage tanks on its loading dock eliminates the laborious, messy and potentially hazardous work of...
