PORTLAND Ore. Angling for patrons too time-poor to sit through the typical full-service restaurant meal, the new Blue Sage Café here is using an ordering kiosk networked with an ergonomically designed, high-efficiency...
Shakey’s USA Inc. has enlisted a new ally in its revitalization efforts. Arby’s veteran Bert Hunter, owner-operator of the recently unveiled Shakey’s in Auburn, Ala., the chain’s first store to open east of California...
Designed primarily to bake signature breads to offer gratis to guests, the soon-to-open $350,000 commissary kitchen of Cyrus in Healdsburg, Calif., also promises to pay off in numerous other ways for the Sonoma County...
Propelled by a cutting-edge cooking battery and a remodeled workspace, the new kitchen of Paley’s Place Bistro & Bar in Portland, Ore., is poised for 10 more years of culinary creativity, said chef-owner Vitaly Paley...
It’s possible to produce good pizza in a restaurant kitchen with a few well-chosen pieces of equipment, said Jeffrey Zeak, manager of the pilot plant of AIB International, which has a School of Baking in Manhattan...
Shochu hasn’t yet followed tequila and cachaça into the mainstream of American spirits, but proponents say it’s just a matter of time until the eminently mixable Japanese liquor makes the jump from ethnic obscurity to...
