Nancy Kruse

The Kruse Report

Editor’s Note: In The Kruse Report, a feature on NRN.com, food trend expert Nancy Kruse looks at what’s shaping menus across the country...

Chefs from coast to coast are fancying franks with high-quality meats and inventive toppings

From apple slices to exotic fare like açaí, fruit is multiplying in restaurant dishes

The food-truck phenomenon is rapidly becoming the little segment that could. Pegged at about $5 billion, barely 1 one of total foodservice industry sales, the mobile-catering boom continues to attract attention and...