Schlotzsky's Deli rolled out three new chicken sandwiches this week, continuing the 300-plus unit chain’s Route 66 menu campaign featuring menu items named for cities along the iconic American highway...
The American Culinary Federation, the country’s largest chef organization, selected Michael Matarazzo, executive chef at Bear Mountain Inn, as U.S.A. Chef of the Year at its national awards held recently in...
Young adults, some of the restaurant industry's heaviest users, are cutting back significantly on dining out amid high unemployment, according to new research from The NPD Group...
More than three months after the BP oil rig explosion, diners and chefs from around the country still have mixed feelings about seafood from the Gulf of Mexico...
Chefs and research and development executives, eager to stand out in the crowded burger market, may continue to build bigger, better and more unusual burgers. But they also warn not to lose sight of what customers...
From food science and Japanese street food to basic nutrition certification, many culinary schools have announced their fall offerings for continuing education classes...
Chung Choe, leader of research and development and a co-founder of Charley’s Grilled Subs, has tapped her Korean background for some of her latest creations for the chain, including a Spicy Asian BBQ sandwich...
