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Pamela Parseghian

Pamela’s Recent activity

Culinary Currents: Fine cooks for hire
Culinary Currents: Fine cooks for hire
Jan 11, 2010
Craig Shelton’s bad luck is Constantine Katsifis’ good fortune.Shelton, the fine-dining chef whose celebrated restaurant The Ryland Inn in Whitehouse, N.J., went bankrupt after serious structural setbacks were...
U.S. Bocuse d'Or semifinalists picked
Dec 11, 2009
NEW YORK A dozen chefs were selected to participate in a cook-off to determine who will represent the United States in the 2011 Bocuse d'Or culinary competition in Lyon, France. The semifinalists were chosen by...
Jose Garces the next 'Iron Chef'
Jose Garces the next 'Iron Chef'
Nov 23, 2009
Jose Garces, a Philadelphia-based chef, was crowned "The Next Iron Chef" in the Sunday finale of the Food Network series...
Macaroni Grill continues menu revamp
Macaroni Grill continues menu revamp
Nov 18, 2009
DALLAS In a continued effort to revamp its menu, Romano’s Macaroni Grill will roll out another batch of new dishes and reformulated recipes on Nov. 23. Center-cut Lamb Spiedini and Italian Sausage Spiedini will be two...
Hibiscus blossoms as a food, drink ingredient
Hibiscus blossoms as a food, drink ingredient
Nov 16, 2009
Hibiscus has gained buzz recently for its healthful reputation and potential medicinal properties, but chefs long have prized the flower’s full flavor, deep red color and its heritage as an ingredient used around the...
On the Cutting Edge: Phil Costner
On the Cutting Edge: Phil Costner
Nov 09, 2009
Phil Costner has always been driven to excel in the restaurant world. And even though he’s risen from chef to chief operating officer at Dallas-based La Madeleine, he’s not done yet. “I won...
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