Sponsored By

Sonic Drive-In launches new media campaign and menu itemsSonic Drive-In launches new media campaign and menu items

The quick-service chain also has branded alcoholic beverages and dog merch

Bret Thorn, Senior Food Editor

October 3, 2022

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Quick-service chain Sonic Drive-in is moving away from its traditional two-people-in-a-car commercials in its latest round of advertisements and instead will highlight the 3,500 restaurants’ food and their promise of a brief escape from everyday life.

The first spot, highlighting the Chophouse Cheeseburger launched in August, shows a dad at his child’s football game daydreaming about being in a Montreal steakhouse.

Montreal steakhouse seasoning is the inspiration for the “chophouse aïoli” that’s on the burger. It’s flavored with Worcestershire sauce, black pepper, paprika, garlic, onion, chile flake, coriander, and dill.

That burger is available through Oct. 30, but a similar sandwich is being introduced on Oct. 24 and will be available through Dec. 26 while supplies last. The new Steak Butter Bacon Cheeseburger has grilled onions, two slices of American cheese and mayonnaise, plus a dollop of a compound butter made with Montreal steakhouse seasoning that is scooped on top of the beef patty.

Sonic completed a burger improvement project last year that included standardization of the burger build, including a lighter bun that toasts and transfers heat better, a thicker beef patty, chopped lettuce instead of shredded lettuce, fresh pickles instead of shelf-stable ones and onions that are chopped in-house.

Related:Restaurants adapt to a grazing nation

It also standardized its butter placement for its butter burgers — the Steak Butter Bacon Cheeseburger was preceded last year by the Mesquite Butter Bacon Cheeseburger, which followed the Garlic Butter Burger from the year before — using a scooper to place just under half an ounce of butter on top of the burger and then melting cheese on top to help seal it in.

In December, Sonic plans to debut another grilled cheese sandwich. It offered a grilled cheese burger as a limited-time offer in September of 2021. The new Steak and Bacon Grilled cheese is made with grilled steak, bacon, melted American cheese and barbecue sauce, and also comes in a spicier version with jalapeño peppers and spicy cheese sauce. It will be available through Feb. 26 while supplies last.

Sonic is also further expanding its offerings of tots. The chain already sells more potato tots than fries, according to Mackenzie Gibson, the chain’s vice president of culinary & menu innovation. It’s currently also offering broccoli cheddar tots, and on January 30, 2023, it will roll out BBQ Potato Chip Seasoned Tots, which will be available through March 26 while supplies last.   

Sonic indicated that other flavored tots, such as dill and garlic-Parmesan, might be introduced in the future.

Related:Tanishia Beacham is helping Sonic Drive-In use technology and support systems to focus on people

The chain also has expanded its line of branded alcohol products, which already includes hard seltzer brewed for it by COOP Ale Works, which like Sonic is based in Oklahoma City, Okla. The branded products are not available at Sonic restaurants, which don’t have liquor licenses, but are available for retail in 40 states.

COOP is now rolling out hard sweet tea and hard slushes in cherry limeade, watermelon, and blue raspberry flavors. The slushes contain 6% alcohol, and so don’t become solid in a conventional freezer, but they do become slushy, according to COOP president Sean Mossman.

Sonic also has rolled out a line of dog costumes and toys, available at SonicsWagShop.com, for Halloween and beyond. Dogs can be dressed as a cherry limeade or as a hot dog, and squeaking plush toys in the shapes of Sonic menu items also are available, along with bandanas. Hats for people, with pictures of Sonic’s hot dogs and an actual dog and the words “I’m a dog person” are also available.

Sonic is also giving away free dog treats in October with purchases using the chain’s ordering app.

Sonic Drive-In is a subsidiary of Atlanta-based Inspire Brands, which also includes Arby’s, Dunkin, Baskin-Robbins, Buffalo Wild Wings, Jimmy John’s, and Rusty Taco.

Contact Bret Thorn at [email protected] 

Read more about:

Sonic Drive-In

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Hi is responsible for spotting and reporting on F&B trends across the country for both publications. 

He is the co-host of a podcast, Menu Talk with Pat and Bret, which features interviews with chefs, food & beverage authorities, and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like