In a year of pizza, wings, fried chicken sandwiches and anything available via drive-thru, things haven’t been great for steakhouses.
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Cote Korean Steakhouse’s New York City location added an advanced takeout program last year, including bespoke cocktails, curated beverage pairings and Cote playlists. Credit: Gary He
Steakhouses master off-premise options to survive during the pandemic, including takeout, delivery, virtual wine dinners and cooking classes
The goal is to maintain new revenue streams as dine-in returns
