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Punch Bowl Social closes Fort Worth locationPunch Bowl Social closes Fort Worth location

Social-experience brand closes first smaller unit after 3 months

Ron Ruggless, Senior Editor

November 7, 2019

2 Min Read
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Punch Bowl Social this week closed its first smaller-footprint location in Fort Worth, Texas, just a little more than three months after it opened, the company confirmed Thursday.

“After service on Nov. 5, we made the difficult decision to close our Fort Worth location,” said Peter Gaudreau, chief operating officer for the Denver-based Punch Bowl Social, in an emailed statement.

“We opened in the West 7th area with the best intentions and deeply appreciate the support that the neighbors and community showed us,” Gaudreau said. “Unfortunately, we didn’t believe we could be as successful as we wanted in that particular location.”

The unit had opened in late July, covering 12,500 square feet, a significant reduction from the brand’s typical 24,000-square-foot location, a version of which had opened in June in nearby Dallas.

The Fort Worth location had been the 18th for the company, opened just after Lebanon, Tenn.-based Cracker Barrel Old Country Store Inc. announced a $140 million investment in the “social experience company, a stake acquired from the private-equity firm L Catterton.

Punch Bowl Social units offer elevated food and beverage along with bowling, ping pong, private karaoke rooms, darts, board games and classic video games.

“We very much believe in Fort Worth and know we can be as successful there as we are in Dallas and other markets,” Gaudreau said. “It is our hope to relocate to another part of the city in the near future.” 

Related:Cracker Barrel sees growth potential in Punch Bowl

The first Punch Bowl Social opened in Denver in 2012, and the concept was a Nation’s Restaurant News Hot Concepts honoree in 2018.

Robert Thompson, founder and CEO Punch Bowl Social, met with Nation’s Restaurant News at the Fort Worth unit in August for part of an Extra Serving podcast.

Before the Fort Worth opening, Thompson had said most of the locations going forward would be in the larger-scale format.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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