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First Watch names Chris Tomasso CEOFirst Watch names Chris Tomasso CEO

Ken Pendery to serve as executive chairman

Ron Ruggless, Senior Editor

June 11, 2018

2 Min Read
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First Watch Restaurants Inc. has promoted president Chris Tomasso to the additional role of CEO, succeeding Ken Pendery in the position, the company said Monday.

The Sarasota, Fla.-based company, which owns the breakfast-lunch chains First Watch and Egg & I, said Pendery was named executive chairman. Both moves are effective immediately.

Tomasso joined First Watch as chief marketing officer in August 2006 and was named president in December 2015. Prior to First Watch, he held senior marketing positions at Cracker Barrel Old Country Store Inc. and Hard Rock Café International.

First_Watch_Ken_Pendery_3_0.gifPendery, left, joined First Watch in 1986 after helping founder John Sullivan open the brand’s second restaurant in San Mateo, Calif.

“During the past 32 years, I have had the tremendous honor to work alongside some incredible people, and I am so proud of the company we have built,” Pendery said in a statement. “Chris and I have worked together for more than a decade, and he has played an integral role in the success of First Watch during that time.

“I am confident that he will approach this new role with the same passion and commitment to our culture that he has demonstrated these past 12 years,” Pendery said.

Tomasso said he was “focused on continuing our legacy of building significant customer relationships while accelerating the innovation and execution that our customers now expect from First Watch.”

The company said that as executive chairman, Pendery will work as a liaison between First Watch’s management, board and private-equity partner.

Last year, private-equity firm Advent International made a majority investment in First Watch, which plans to open 30 locations this year through both company and franchise expansion. Advent also has invested in The Coffee Bean & Tea Leaf.

First Watch has more than 330 restaurants in 29 states, including about 250 First Watch units and 75 Egg & I locations. The company acquired Egg & I in May 2015. The company also has one Bread & Company restaurant in Nashville, Tenn.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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