Sponsored By

Chipotle increases average wages to $15 an hour; announces six-figure general manager salariesChipotle increases average wages to $15 an hour; announces six-figure general manager salaries

Chipotle Mexican Grill now has a path for general managers to reach $100,000 a year in three years; store-level wages will range from $11-$18 per hour

Joanna Fantozzi, Senior Editor

May 10, 2021

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

Chipotle Mexican Grill announced Monday that the company would be raising its hourly wages to an average of $15 an hour by the end of June, ranging from $11-$18 per hour for store-level employees. The Newport Beach, Calif.-based fast-casual chain is also adding a path to a restaurateur position (the highest level of general manager salary) for an average salary of $100,000 in as little as three and a half years.

“Chipotle is committed to providing industry-leading benefits and accelerated growth opportunities, and we hope to attract even more talent by showcasing the potential income that can be achieved in a few short years,” Marissa Andrada, chief diversity, inclusion and people officer at Chipotle said in a statement. “We’re looking for people who are authentic, passionate and want to help cultivate a better world through real food and real personal development.”

In comparison, according to the company’s proxy statement released in April, CEO Brian Niccol made $38 million in 2020, approximately 2,898 times more than the median Chipotle employee. The median Chipotle employee is defined in the proxy statement as "an hourly part-time employee who works roughly 25 hours per week at one of [their] restaurants in Illinois” and makes $13,127 per year, or approximately $10 per hour.

Related:Lawsuit alleges Chipotle Mexican Grill owes workers and New York City nearly $500 million for violating Fair Work Week law

In addition to these wage increases, Chipotle is also introducing a $200 referral bonus for store-level employees and $750 referral bonus for general managers. All of these announcements coincide with Chipotle’s spending spree as the company looks to open 200 more stores and add 20,000 team members.

This is the second announcement Chipotle has made in two months regarding employee salary and benefits: in April, the fast-casual chain announced that it would begin offering debt-free college degrees for employees in related fields including agriculture, culinary, supply chain, and hospitality.

Of course, Chipotle is not the first or only major restaurant chain to offer six figure salaries for general managers. In March, Whataburger announced that their general manager position would be enhanced to an “operating partner” with a six-figure salary and bonus potential of 150% their target incentive. In January 2020, Taco Bell announced that the quick-service chain would begin testing out six-figure manager salaries and In-N-Out has long been ahead of the industry standard, with store managers earning on average $160,000 a year since 2018.

Chipotle will also have its first virtual career fair on May 13, from 10 AM to 1 PM PT (1-4 PM ET) on the company’s Discord server.

Related:Chipotle digital sales soar 133.9% as COVID-era growth boost continues

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like