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Salata promotes marketing chief to presidentSalata promotes marketing chief to president

Michelle Bythewood previously worked at Cicis and Raising Cane’s

Nancy Luna, Senior editor, Nation's Restaurant News

February 4, 2019

1 Min Read
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Photos: Salata

Fast-casual Salata Salad Kitchen has promoted its chief marketing officer, Michelle Bythewood, to the role of company president, Salata Holdings LLC has announced.

Bythewood had been the CMO at the Houston-based salad brand since August 2017, and during that time the company said she built a new marketing team and oversaw digital and media strategies and product innovation.

Michelle_Bythewood_Headshot2_0.pngAs president, Bythewood (left) will oversee operations and logistics, as well as implement the organization’s vision, mission and overall direction. She will also oversee the company’s growth initiative through franchising in new and existing markets.

“It is a privilege for me to name Michelle president of Salata,” said Berge Simonian, founder and CEO of Salata, in a statement. “Since she joined Salata, Michelle has achieved numerous accomplishments that have strengthened our brand and driven our growth. She has been an impactful catalyst for change. Michelle’s leadership and endless talents will continue to propel Salata forward.”

Bythewood plans to unveil new “initiatives related to Salata’s restaurants and brand” in the first half of this year, the company said.

“I could not be prouder to be a part of the Salata family, and I am honored to be the new president of the company,” Bythewood said in a statement. “As I look ahead to what we have in the pipeline for 2019, I feel very grateful to lead our talented team on an energizing track.”

Prior to joining Salata, Bythewood served in executive roles at CiCis Pizza and Raising Cane’s Chicken Fingers.

Salata has more than 80 company and franchise locations in California, Florida, Georgia, Illinois, Oklahoma and Texas. The company plans to open locations in Louisiana this year.

Contact Nancy Luna at [email protected]

Follow her on Twitter @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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