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Shake Shack, Papa Johns, fast-food trafficShake Shack, Papa Johns, fast-food traffic

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Leigh Anne Zinsmeister, Managing Editor

January 14, 2025

Shake Shack is looking to quadruple its domestic unit count, setting a new goal of reaching 1,500 units, all company owned. To take the brand into smaller formats and suburban markets, the company is working on improving speed of service and the perception of value.

Papa Johns’ slowing sales last year didn’t stop the pizza chain from adding new restaurants.  Louisville, Kentucky-based chain opened its 6000th restaurant last month, the company said on Monday. The opening, in Pittsburgh, came at the end of a year in which the company recorded the highest number of new locations in more than a decade.

Fast-food restaurants had a good fourth quarter. If you don’t count December. Traffic during the last three months of 2024 increased 0.8%. That’s according to Revenue Management Solutions.

The firm behind CAVA’s growth has placed its next bet. Washington, D.C.-based deli concept Call Your Mother announced an investment partnership with private equity firm Invus, through Artal Group, for an undisclosed amount. Invus was the lead investor in the Series B funding for CAVA Group in 2015.

Get all the headlines in today’s Restaurant Daily podcast.

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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