NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Investors have jumped all over small, up-and-coming restaurant chains on Wall Street in recent years, hoping to get in on the ground floor of the Next Big Thing.
But after disappointing sales from some of these growth chains, investors went ba...
This post is part of the On the Margin blog.
Slowing sales and foodborne illness outbreaks have largely wiped out Chipotle Mexican Grill’s stock premium. But some analysts and investors think it needs to fall even further.
As of closing yes...
This post is part of the On the Margin blog.
McDonald’s Corp. is apparently turning to outsiders to turn around its troubled Japanese market.
According to Nikkei Asian Review out of Japan, the Oak Brook, Ill.-based burger giant is looking t...
This post is part of the On the Margin blog.
Country Style Cooking Restaurant Chain Co. said Friday that it is going private in a merger with a couple of investment companies.
CSC is a little known company, at least in the U.S., because it ...
This post is part of the On the Margin blog.
Frozen yogurt exploded into public consciousness in the 1980s and continued into the 1990s before suddenly fading into oblivion.
Not surprisingly, people have been predicting a similar outcome fo...
This post is part of the On the Margin blog.
Growth chain executives expect to have a good year in 2016 thanks to new unit development and same-store sales improvement — but that growth is fostering a competitive environment that makes it more...
