Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Wednesday, May 11, 2022 at 2:00pm ET
April 21, 2022
Date: Apr 21, 2022
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Dairy-free demand is on the rise. Learn how James Beard Award nominee, chef Josef Centeno answered the call by putting So Delicious dairy-free cheese alternatives to the test, dairy-freeing his menu, delighting more customers and driving sales.
Sponsored by
Speakers:
Barbara Tingle
Commercial Category Senior Manager - Plant Based Food & Beverage
Danone North America
Josef Centeno
Chef, author and restaurant owner of Tex-Mex Bar Amá and Michelin starred Orsa & Winston in downtown Los Angeles
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