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The Recipe for Dairy-Free Success

Wednesday, May 11, 2022 at 2:00pm ET

April 21, 2022

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Date: Apr 21, 2022

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Dairy-free demand is on the rise. Learn how James Beard Award nominee, chef Josef Centeno answered the call by putting So Delicious dairy-free cheese alternatives to the test, dairy-freeing his menu, delighting more customers and driving sales.

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Speakers:

barbara.pngBarbara Tingle
Commercial Category Senior Manager - Plant Based Food & Beverage
Danone North America


josef_centeno_headshot.jpg
Josef Centeno
Chef, author and restaurant owner of Tex-Mex Bar Amá and Michelin starred Orsa & Winston in downtown Los Angeles


 

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