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Pizza Hut launches ‘pizza wine’ made from basil-infused fermented tomatoesPizza Hut launches ‘pizza wine’ made from basil-infused fermented tomatoes

The limited-edition tomato wine is being sold as part of a holiday gift set with Pizza Hut-branded wine glasses and a wine opener

Joanna Fantozzi, Senior Editor

November 19, 2024

2 Min Read
Pizza Hut pizza wine
Pizza Hut is debuting this limited-edition wine in partnership with a Kansas winery.Pizza Hut

Joanna Fantozzi

Pizza Hut is selling its own branded wine for the first time. The Yum Brands-owned pizza chain partnered with Kansas-based Irvine’s Just Beyond Paradise Winery to develop a basil-infused tomato wine, available for a limited time only.

The pizza wine “offers an aromatic blend of fresh herbs and spices with rich, sun-ripened tomato notes and a subtle hint of toasted oak,” according to Pizza Hut. While tomato wine is not a new invention, tomatoes do not contain anthocyanin (which is the chemical in red grape skins that stains red wines), so Pizza Hut added vegetable juice to the wine to give it a tomato-red color.

“As a brand who has pioneered many firsts in the industry, we took a beloved, classic pairing of pizza and red wine and flipped it on its head as we aim to spark intrigue and create a more memorable holiday pizza party,” Pizza Hut’s director of advertising, Elyse Slayton, said in a statement.

Pizza Hut is marketing this wine in conjunction with its annual holiday season offer, the Triple Treat Box, which offers two medium pizzas, five breadsticks, and a choice of dessert in a festive box, starting at $19.99.

“The holidays are a time for many gatherings, but often the gift of a bottle of wine can feel expected,” Slayton said. “Why not be the one to bring the pizza party with the gift of pizza wine and a Triple Treat Box designed to ignite fun and conversation?”

Related:Pizza Hut opens nostalgic Personal Pan Pizza popup

The pizza wine can be purchased as part of a limited-edition gift set, which also includes two Pizza Hut-branded wine glasses and a wine bottle opener.

Pizza Hut is not the only restaurant chain offering limited-edition holiday gifts this year. Shake Shack has an ugly Christmas sweater for sale, KFC has a fried chicken-scented candle for sale, and Chipotle launched an entire “All I Want is Chipotle” merch line that includes cilantro-scented soap.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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