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Menu Trends

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Menu Tracker: New items from Dairy Queen, Bob Evans, Joe's Crab Shack, more
Food Trends
Menu Tracker: New items from Dairy Queen, Bob Evans, Joe's Crab Shack, moreMenu Tracker: New items from Dairy Queen, Bob Evans, Joe's Crab Shack, more

byBret Thorn, Senior Food Editor
Sep 14, 2016
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12 Slides
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Franchising
Panda Restaurant Group founders to grow Uncle TetsuPanda Restaurant Group founders to grow Uncle Tetsu
byLisa Jennings
Sep 14, 2016
1 Min Read
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Family Dining
Bob Evans streamlines menu designBob Evans streamlines menu design
byBret Thorn
Sep 12, 2016
1 Min Read
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Menu Trends
Beyond pumpkin: Seasonal specialties shine on fall menusBeyond pumpkin: Seasonal specialties shine on fall menus
byFern Glazer
Sep 12, 2016
1 Min Read
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Food Trends
How Smashburger develops its local burgersHow Smashburger develops its local burgers
byJonathan Maze
Sep 9, 2016
1 Min Read
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Food Trends
Menu Tracker: New items from Wendy's, Subway, The Cheesecake Factory, moreMenu Tracker: New items from Wendy's, Subway, The Cheesecake Factory, more
byBret Thorn
Sep 7, 2016
11 Slides
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Food Trends
Extraordinary sides earn their keep
Extraordinary sides earn their keep
Sep 6, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
Vegetables take center stage
Vegetables take center stage
Sep 6, 2016
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1 Min Read
byNancy Kruse, President
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Food Trends
Pastry chefs dream up new riffs on pumpkin classics
Pastry chefs dream up new riffs on pumpkin classics
Aug 31, 2016
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1 Min Read
byFern Glazer
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Menu Trends
6 steps to menu labeling compliance
6 steps to menu labeling compliance
Aug 30, 2016
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1 Min Read
byAnita Jones-Mueller, President and Founder
Behind the scenes at Luke’s Lobster
Emerging Chains
Behind the scenes at Luke’s Lobster
Behind the scenes at Luke’s Lobster
Aug 30, 2016
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8 Slides
byBret Thorn, Senior Food Editor
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Beverage Trends
Cameron Mitchell beverage team adapts to changing tastes
Cameron Mitchell beverage team adapts to changing tastes
Aug 30, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Emerging Chains
Luke's Lobster founders translate Maine heritage into profit
Luke's Lobster founders translate Maine heritage into profit
Aug 29, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Menu Trends
Proprietary oysters: Not that big a deal
Proprietary oysters: Not that big a deal
Aug 26, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Sponsored Content
Luring millennials with coffee and tea
Luring millennials with coffee and tea
Aug 26, 2016
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1 Min Read
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Emerging Chains
Chipotle’s ShopHouse tests burrito format for Asian fare
Chipotle’s ShopHouse tests burrito format for Asian fare
Aug 25, 2016
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1 Min Read
byLisa Jennings, Executive Editor
Menu Tracker: New items from Taco Bell, Domino’s, Olive Garden, more
Menu Trends
Menu Tracker: New items from Taco Bell, Domino’s, Olive Garden, more
Menu Tracker: New items from Taco Bell, Domino’s, Olive Garden, more
Aug 24, 2016
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17 Slides
byBret Thorn, Senior Food Editor
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Fast Casual
Zoës Kitchen expands kids’ menu
Zoës Kitchen expands kids’ menu
Aug 23, 2016
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1 Min Read
byRon Ruggless, Senior Editor
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Food Trends
Mendocino Farms CEO talks sustainable food philosophy
Mendocino Farms CEO talks sustainable food philosophy
Aug 23, 2016
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1 Min Read
byAnita Jones-Mueller, President and Founder
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Food Trends
Dirk Flanigan focuses on seafood at Ocean Cut
Dirk Flanigan focuses on seafood at Ocean Cut
Aug 22, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
Poke sweeps the nation
Poke sweeps the nation
Aug 22, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Beverage Trends
Operators see opportunity in sangria
Operators see opportunity in sangria
Aug 19, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
Chefs work around rising lobster prices
Chefs work around rising lobster prices
Aug 19, 2016
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1 Min Read
byFern Glazer
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Beverage Trends
Consumers are sweet on sour beers
Consumers are sweet on sour beers
Aug 19, 2016
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1 Min Read
byDavid Flaherty, Marketing director
Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more
Food Trends
Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more
Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more
Aug 18, 2016
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21 Slides
byBret Thorn, Senior Food Editor
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Beverage Trends
Tea proves versatile in kitchen and bar
Tea proves versatile in kitchen and bar
Aug 18, 2016
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1 Min Read
byNancy Kruse, President
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Sponsored Content
Tackling the Tea Opportunity
Tackling the Tea Opportunity
Aug 17, 2016
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1 Min Read
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Food Trends
The Next 20: MOD Pizza
The Next 20: MOD Pizza
Aug 16, 2016
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1 Min Read
byRon Ruggless, Senior Editor
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Food Trends
The Next 20: Lee’s Famous Recipe Chicken
The Next 20: Lee’s Famous Recipe Chicken
Aug 16, 2016
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1 Min Read
byRon Ruggless, Senior Editor
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Beverage Trends
The Next 20: Cooper’s Hawk Winery & Restaurant
The Next 20: Cooper’s Hawk Winery & Restaurant
Aug 16, 2016
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1 Min Read
byJonathan Maze, Editor in Chief
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Operations
Can McDonald’s change its image?
Can McDonald’s change its image?
Aug 16, 2016
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1 Min Read
byJonathan Maze, Editor in Chief
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Beverage Trends
The keys to successful beverage programs
The keys to successful beverage programs
Aug 15, 2016
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1 Min Read
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Chef Trends
Chef Anita Lo: No-tipping policy is misunderstood
Chef Anita Lo: No-tipping policy is misunderstood
Aug 12, 2016
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1 Min Read
byBret Thorn, Senior Food Editor
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Franchising
Jinya Ramen Bar plans coast-to-coast growth
Jinya Ramen Bar plans coast-to-coast growth
Aug 12, 2016
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1 Min Read
byLisa Jennings, Executive Editor
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Finance
Shake Shack keeps an eye on breakfast
Shake Shack keeps an eye on breakfast
Aug 11, 2016
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1 Min Read
byJonathan Maze, Editor in Chief

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Casual Dining
How Brazilian steakhouse brand Fogo de Chão surged onto America’s favorite chain list
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Family Dining
Cofounders of modern diner chain The Granola Bar share how they ‘fell forward’ into growth
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Casual Dining
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Casual Dining
Tom’s Watch Bar heats up sports bar competition with focus on experience
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