James Kent, Chris Flint, Michael Wurster, Bruce Kalman, Justin Bogle, Chris Christou, Florian Wehrli, Hugo Bolanos, Chuck Abair, Jason Rea, Kevin Heston, Ed Wickman, John Creger, Kyle Johnson, Danell George, Dean Thompson, Dean Wendel
André Halston, Jose Luis Flores, Filippo Gozzoli, Ben Lee, Roy Shvartzapel, Justin Ernsberger, Jorge Valines, Daniel Causgrove, Chris Leynes, Matt Albertario, Kurt Ehrlich, Virgile Brandel
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they ponder whether or not restaurant chains could learn from high-end kitchen...
