In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment explores adult beverages that are trending in restaurants, including sweet drinks that are...
Long before “New Nordic” was on the lips of the world’s fine-dining cognoscenti, Marcus Samuelsson was doing modern takes on Scandinavian cuisine at Aquavit restaurant in New York to wide acclaim. The James Beard Foundation named...
Daniel Mangione, David Schmidt, E.J. Hodgkinson, Jason Mattick, Jeffrey Wurtz, Jeremy Strubel, Nicholas Armstrong, Ramon “Cobra” Carillo, Rèmy Fünfrock, Tommy Nevill, Todd Webster
