Plus innovation at Bluestone Lane, Bojangles, Chronic Tacos, Clean Juice, Crumbl Cookies, Dolly Llama, Freebirds World Burrito, Huddle House, On the Border, Quiznos, Razzoo’s, Red Robin Gourmet Burgers and Brews, Roy Rogers, Sonic Drive-In, Tim...
This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in just one year. Indian fast-casual chain Tulsi is 20 years in the making, though only opened during COVID. Learn more in the article...
Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America
Program gives restaurateurs with health and sustainability focused menus the opportunity to offer their creations to customers in workplaces, hospitals, colleges and other onsite environments
