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Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at McDonald’s, KFC, and other brands.

More than 10 million customers ordered Carne Asada during its first run at the restaurant in late 2019, nearly half of whom were first time guests at Chipotle.

Internationally acclaimed pop rock band creates custom sundaes with iconic restaurant chain to celebrate world tour

The Reneé Rapp Bowl launches nationwide at Sweetgreen restaurants on September 13

The addition of cold brew comes as the category experiences double-digit growth.

Wing-shaped breast meat and strips have growing appeal thanks to convenience and consistency.

The digital-only restaurant concept first launched in late 2021 in Nashville and features signature Chick-fil-A items, as well as burgers, wings and more.