Chef S. Dean Corbett runs two restaurants, has a third in the works, hosts a local television show, produces a variety of gourmet products sold in local Louisville, Ky., retail stores and supports several charities.In addition, he was—until...
As author of “Prost! The Story of German Beer,” as well as two technical books on German beer styles, Horst Dornbusch is intimately familiar with the history, traditions and tastes of German and German-style ales and lagers. Here Dornbusch, who...
Green is the new black. As organic food continues to come into fashion, all manner of organic foods are available at retailers and popping up on menus nationwide. Still, when it comes to dining out, how do customers know if their meals are...
ATLANTA —The restaurant industry may have to rethink its sick-leave policies because the usual, current procedures pose a significant risk to public health, operators learned during a conference here...
If you were to conduct a survey to determine the most popular occasions for beer-based promotions in American bars and restaurants, the top two positions would no doubt belong to St. Patrick’s Day and Oktoberfest. But while the former is...
The Palm steakhouse chain has taken inspiration from both the summer season and a recent film release to craft two first-time promotional menus.In a tie-in with the movie “No Reservations,” the 27-unit steakhouse chain has developed an inaugural...
Starbucks Coffee Co. has helped to transform coffee in America from a mere cup of joe to a gourmet beverage experience. From its humble beginnings as a small store in Seattle to a $9.4 billion corporation with more than 14,000 cafes around the...
