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Beef O’Brady’s and Brass Tap parent company acquires Newk’s EateryBeef O’Brady’s and Brass Tap parent company acquires Newk’s Eatery

Newk’s Eatery was quietly acquired by FSC Franchise Co. for an undisclosed amount.

Joanna Fantozzi, Senior Editor

December 20, 2023

1 Min Read
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Newk's Eatery was acquired for an undisclosed amount.Photo courtesy of Newk's Eatery

FSC Franchise Co., the Tampa, Fla.-based parent company of Beef O’Brady’s and The Brass Tap, has acquired the 100 -unit fast-casual concept, Newk’s Eatery, the company quietly announced in a press release about FSC’s 2023 development wrap-up.

According to FSC Franchise Co. CEO Chris Elliot, Newk’s Eatery — which was acquired for an undisclosed amount — the three companies “have great synergy” and there will be ample opportunity for franchisees to become multi-concept operators within the company.

"We've been looking to add something to our platform for several years, and we think that Newk's is the perfect complementary brand,” Elliot said. “It's fast casual with average unit volumes of $2.2 million, and it has the same geographical footprints across the Southeast that we currently have, so we're ecstatic about that partnership."

Elliot added that the acquisition was part of a larger expansion strategy for FSC Franchise Co. and that 2023 was a “record year of new deals” for the company, with 10 Brass Tap openings, and one Beef O’Brady’s opening. The company has plans to open another 23 Brass Tap and Beef O’Brady’s stores in 2024, alongside 10-15 new Newk’s locations annually.

"Our restaurant turnover has improved significantly, and the corporate offices are very stable in terms of team members," Elliot said in a statement. "We take a lot of pride in not having a lot of 'churn and burn,' and we're really excited about the future of these brands with the team we have on board."

Related:Newk’s Eatery announces management team changes

Newk’s Eatery did not comment on the acquisition in time for publication.

Contact Joanna Fantozzi at [email protected]

 

 

 

 

 

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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