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Darden completes Ruth’s Chris acquisitionDarden completes Ruth’s Chris acquisition

$715-million deal expands Olive Garden parent’s 1,890-unit portfolio

Ron Ruggless, Senior Editor

June 14, 2023

1 Min Read
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Darden Restaurants Inc., parent to Olive Garden and LongHorn Steakhouse, has completed its $715 million acquisition of fine-dining Ruth’s Hospitality Group Inc., parent to the Ruth’s Chris Steak House brand, the company said Wednesday.

Orlando, Fla.-based Darden had announced the deal for the 155-unit Ruth’s Chris in May. Winter Park, Fla.-based Ruth’s Hospitality owns 81 restaurants and franchises 74.

Darden offered $21.50 a share for all Ruth’s common stock. American Stock Transfer & Trust Co. LLC, the depositary for the tender offer, advised Darden that more than 22.8 million shares were validly tendered and not validly withdrawn, which represented about 71.2% of the then-issued and outstanding shares, the company said.

In connection with the completion of the merger, Ruth’s common stock ceased trading on the Nasdaq exchange.

Darden owns a portfolio of brands that include Cheddar’s Scratch Kitchen, Yard House, The Capital Grille, Seasons 52, Bahama Breeze, Eddie V’s, Bahama Breeze and The Capital Burger. As of Feb. 26, before the Ruth’s acquisition, the company had 1,890 restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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