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Olive Garden parent Darden to acquire Ruth’s Chris in $715M dealOlive Garden parent Darden to acquire Ruth’s Chris in $715M deal

Company offers all-cash transaction for 154-unit fine-dining steakhouse brand

Ron Ruggless, Senior Editor

May 3, 2023

2 Min Read
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Olive Garden parent Darden Restaurants Inc. has entered into an agreement to acquire the 154-unit Ruth's Hospitality Group Inc. in a deal valued at about $715 million, the companies said Wednesday.

Orlando, Fla.-based Darden, which also owns the LongHorn Steakhouse and Cheddar’s Scratch Kitchen brands among others, said it will commence a tender offer of $21.50 a share for Ruth’s shares in an all-cash transaction. Fine-dining steakhouse Ruth’s Chris is based in Winter Park, Fla.

"Ruth's Chris is a strong and distinctive brand in the fine-dining segment with an impressive history of delivering elevated dining experiences to their loyal guests," said Rick Cardenas, Darden president and CEO, in a statement. "It fits the criteria we have for adding a brand to our portfolio and supports our winning strategy. Ruth's Chris is a great complement to our portfolio of brands, and I'm pleased to welcome their nearly 5,000 team members to Darden."

Ruth's Chris was founded in 1965 in New Orleans, La., by Ruth Fertel and features signature USDA Prime steaks on 500-degree plates, New Orleans-inspired sides and an extensive wine list. Ruth's Chris has 154 locations around the globe, including 80 company-owned or -operated restaurants and 74 franchised restaurants.

Related:Ruth's Chris is reopening dining rooms, using QR codes for reading menus

In fiscal 2022, it generated systemwide sales of more than $860 million, total revenues more than $500 million, and average annual restaurant volumes for company-owned or -operated locations of $6.2 million.

Cheryl Henry, Ruth’s Chris’ president, CEO and chair, said in a statement: @We are excited about the opportunity to join the Darden family. Our strategy and operating philosophy aligns well with Darden, and we have a strong cultural fit that should ensure a smooth transition.” Henry will continue to lead as president of Ruth's Chris and will report to Cardenas, the companies said.

Darden has a portfolio of fine-dining restaurants, including The Capital Grille, Seasons 52 and Eddie V’s.

The $715 million purchase price represents a 9.4-times implied multiple of Ruth's fiscal year 2022 transaction-adjusted earnings before income tax, depreciation and amortization.

Darden said it expects pre-tax synergies of between $5 million and $10 million within the first year, and between $15 million and $20 million in the second year. Total acquisition and integration-related expenses are expected to be about $55 million to $60 million.

The transaction is expected to be completed in June, subject to satisfaction of customary closing conditions. The deal has been unanimously approved by the boards of both Darden and Ruth's.

Hunton Andrews Kurth LLP acted as legal adviser to Darden. Jefferies LLC acted as exclusive financial adviser, and Kirkland & Ellis LLP acted as legal adviser to Ruth's.

As of Feb. 26, Darden had 1,890 casual-dining and fine-dining restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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