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Le Duff selling Timothy’s World Coffee, MmmuffinsLe Duff selling Timothy’s World Coffee, Mmmuffins

Kahala parent MTY Food Group to acquire Canadian brands

Ron Ruggless, Senior Editor

February 15, 2018

2 Min Read
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Le Duff America Inc. is in the process of selling its Canada-based Timothy’s World Coffee and Mmmuffins concepts to a subsidiary of MTY Food Group Inc., owner of Kahala Brands, the company said Thursday.

Le Duff America, the Dallas-based affiliate of Groupe Le Duff, did not reveal terms of the deal with Montreal-based MTY. The sale will be completed in April.

The deal covers Timothy’s seven corporate and 30 franchised locations in Canada and two licensed locations in the United States and Mmmuffins’ four Canadian franchised locations, Le Duff said.

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“The sale of Timothy’s and Mmmuffins is another important step in sharpening our focus as a French company and preparing for the upcoming U.S. launch of our legacy Brioche Dorée brand,” said Olivier Poirot, Le Duff America CEO, in a statement.

“As with our recent sale of Bruegger’s Bagels, we have found an excellent organization to steward the future of Timothy’s and Mmmuffins brands while continuing to strengthen our position for rapid growth with our French-heritage brands,” he said. 

Le Duff America acquired Timothy’s and Mmmuffins as part of its 2011 purchase of Bruegger’s Bagels, which it sold last year to Caribou Coffee. Caribou Coffee is owned by JAB Holding Co., which also owns Einstein Noah Restaurant Group and Panera Bread Co.

MTY has acquired a number of U.S. brands over the past two years. In November, the company agreed to buy Culver City, Calif.-based CB Franchise Systems LLC, parent to The Counter and Built Custom Burgers. That followed a $300 million acquisition in May 2016 of Scottsdale, Ariz.-based Kahala Corp., parent to Blimpie, Cold Stone Creamery, Pinkberry, Planet Smoothie and Tasti D-Lite.

Le Duff said its Montreal office would continue to support the Au Pain Doré brand and Brioche Dorée cafés in Montreal and Toronto, as well as airport locations in British Columbia, Alberta and Saskatchewan.

Meanwhile, Le Duff America said it would continue to focus on its French-oriented Brioche Dorée, La Madeline French Bakery & Cafe and Mimi’s concepts in the United States.

Julie Hauser-Blanner, who joined Le Duff America in mid-2017 as the first U.S.-based Brioche Dorée president, said the MTY deal clears the path for a full launch of Brioche Dorée in the U.S.

“My top priority is to make this iconic global brand relatable to the U.S. consumer while maintaining the highest standards of guest experience and exceptional food quality that have made it the world leader in French-style fast food,” Hauser-Blanner said.

Le Duff America Inc. is owned by Rennes, France-based Groupe Le Duff, which has nearly 2,000 bakery-cafés worldwide.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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