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Dave’s Hot Chicken passes 100 units, plots steep growth Feb 07, 2023 Los Angeles-based brand expects to add at least another 70 locations this year Starbird Chicken seeks to solve fast food Feb 07, 2023 Better food, better user experience, and better design are all part of the chain’s mission The Crack Shack aims to bring fine-dining chicken to the masses Feb 07, 2023 Premium ingredients and a focus on the communities it serves help drive the concept’s success At 20, Slim Chickens is all grown up — and ready for exponential growth Feb 07, 2023 The chicken tenders concept from Fayetteville, Ark., plans to open at least one restaurant a week this year, with 1,100 units in various stages of development. Big Chicken grows with Shaq in tow, adding drive-thru and breakfast Feb 07, 2023 Las Vegas-based brand capitalizes on ex-NBA star Shaquille O’Neal’s appeal Meet the restaurant players in the Chicken Showdown Feb 07, 2023 These 9 brands are poised to take flight, but we need your vote The start of a trend? New concept bets on French fries in wraps Jan 31, 2023 The Kebab Shop shows off European flair in San Diego Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
Starbird Chicken seeks to solve fast food Feb 07, 2023 Better food, better user experience, and better design are all part of the chain’s mission The Crack Shack aims to bring fine-dining chicken to the masses Feb 07, 2023 Premium ingredients and a focus on the communities it serves help drive the concept’s success At 20, Slim Chickens is all grown up — and ready for exponential growth Feb 07, 2023 The chicken tenders concept from Fayetteville, Ark., plans to open at least one restaurant a week this year, with 1,100 units in various stages of development. Big Chicken grows with Shaq in tow, adding drive-thru and breakfast Feb 07, 2023 Las Vegas-based brand capitalizes on ex-NBA star Shaquille O’Neal’s appeal Meet the restaurant players in the Chicken Showdown Feb 07, 2023 These 9 brands are poised to take flight, but we need your vote The start of a trend? New concept bets on French fries in wraps Jan 31, 2023 The Kebab Shop shows off European flair in San Diego Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
The Crack Shack aims to bring fine-dining chicken to the masses Feb 07, 2023 Premium ingredients and a focus on the communities it serves help drive the concept’s success At 20, Slim Chickens is all grown up — and ready for exponential growth Feb 07, 2023 The chicken tenders concept from Fayetteville, Ark., plans to open at least one restaurant a week this year, with 1,100 units in various stages of development. Big Chicken grows with Shaq in tow, adding drive-thru and breakfast Feb 07, 2023 Las Vegas-based brand capitalizes on ex-NBA star Shaquille O’Neal’s appeal Meet the restaurant players in the Chicken Showdown Feb 07, 2023 These 9 brands are poised to take flight, but we need your vote The start of a trend? New concept bets on French fries in wraps Jan 31, 2023 The Kebab Shop shows off European flair in San Diego Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
At 20, Slim Chickens is all grown up — and ready for exponential growth Feb 07, 2023 The chicken tenders concept from Fayetteville, Ark., plans to open at least one restaurant a week this year, with 1,100 units in various stages of development. Big Chicken grows with Shaq in tow, adding drive-thru and breakfast Feb 07, 2023 Las Vegas-based brand capitalizes on ex-NBA star Shaquille O’Neal’s appeal Meet the restaurant players in the Chicken Showdown Feb 07, 2023 These 9 brands are poised to take flight, but we need your vote The start of a trend? New concept bets on French fries in wraps Jan 31, 2023 The Kebab Shop shows off European flair in San Diego Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
Big Chicken grows with Shaq in tow, adding drive-thru and breakfast Feb 07, 2023 Las Vegas-based brand capitalizes on ex-NBA star Shaquille O’Neal’s appeal Meet the restaurant players in the Chicken Showdown Feb 07, 2023 These 9 brands are poised to take flight, but we need your vote The start of a trend? New concept bets on French fries in wraps Jan 31, 2023 The Kebab Shop shows off European flair in San Diego Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
Meet the restaurant players in the Chicken Showdown Feb 07, 2023 These 9 brands are poised to take flight, but we need your vote The start of a trend? New concept bets on French fries in wraps Jan 31, 2023 The Kebab Shop shows off European flair in San Diego Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
The start of a trend? New concept bets on French fries in wraps Jan 31, 2023 The Kebab Shop shows off European flair in San Diego Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
Meet Abuelo’s: the Texas restaurant bringing traditional Mexican food to the masses Jan 26, 2023 The 26-unit restaurant chain is looking to grow again after a bumpy 2022 NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
NRN invites emerging concepts to submit for Breakout Brands Jan 25, 2023 Annual list will spotlight young chains with unique offerings and aspirations for growth. Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
Wagamama U.S. to expand into Tampa, Fla. Jan 24, 2023 Full-service Asian-cuisine brand, started in the U.K., plans to open fourth domestic market in February Load More first previous … 18 19 20 21 22 23 24 25 26 next last Load More
