News

Fast-casual poke restaurant brand taps influencers in food, fitness, music, and comedy to prove a new era of marketing is upon us.

The Chicago-based restaurant concept leans into innovation with NFT rewards program, vending machines, and CPG partnerships.

CEO Tom Krouse points to the restaurant chain’s Innovation Hub as key to its success.

The streetside restaurant concept is bigger than a traditional Wetzel’s and features a broader, more creative menu.

Clark will transition from chief international and development officer to COO, International, while Sieve will add North American development responsibilities to his plate at the restaurant company.

Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at McDonald’s, KFC, and other brands.