News

More than 10 million customers ordered Carne Asada during its first run at the restaurant in late 2019, nearly half of whom were first time guests at Chipotle.

Executive succeeds Chad Gretzema, who has stepped down

Internationally acclaimed pop rock band creates custom sundaes with iconic restaurant chain to celebrate world tour

OTG, the hospitality group responsible for transforming the airport dining experience across North America, today announces the appointments of Raffaele Piarulli as Chief Operating Officer (“COO”) and Michael Mullaney as Executive Vice President ...

The Reneé Rapp Bowl launches nationwide at Sweetgreen restaurants on September 13

Restaurant company sees prospects for Culinary Dropout and the Henry, executives tell Piper Sandler Frontiers conference

As McDonald’s digital business increases, self-serve beverages are becoming harder to justify.

The Ann Arbor-based pizza restaurant chain just launched ‘Domino’s Rewards,’ which gives members more rewards faster and offers tiered redemption options