With the approach of Lent, the 40-day period before Easter when many Catholics avoid meat on Friday, numerous chains are introducing seafood items for the season, while others are taking the opportunity to roll out fish and shellfish items as permanent additions, or to test dishes for a shorter period of time.
Take a look at some of the seafood items that are currently on menus across the country.
Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary
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