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An employee's schedule can impact every part of a restaurant, from the guest experience to the bottom line but it isn't easy to get it right.
Operations>Workforce

How and why restaurants should create predictable schedules for workers

An unpredictable schedule can wreak havoc on employees’ lives and leave operators short-staffed. New research, software and predictive scheduling laws are pushing restaurants toward stability.

An employee's schedule can impact every part of a restaurant, from the guest experience to the bottom line, said Barry McGowan, CEO of Brazilian steakhouse chain Fogo de Chão.

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