Operators have been innovating, adapting their menus and shifting their business models at record speeds this year in order to stay relevant. Predicting the major food trends of 2022 and keeping up with customer demand is more important now than ever before.
So what's next?
Tune in on Tuesday, November 9th at 2 PM EST and hear from Kellogg’s Away From Home’s in-house chefs, plus their team of leading chefs from across the country, the Culinary Insiders. They’ll be joined by Datassential's Mark DiDomenico as they discuss industry trends they’re watching for 2022 -- and how to bring them to life in their operations.
During this webinar, you'll gain insight on:
- Food and flavor trends to watch for 2022
- Leading chefs’ predictions for the future of the industry
- Strategic solutions to help operators succeed in a competitive marketplace
Sponsored by
Bob Bankert
Executive Chef of Residential Dining
The University of Massachusetts, Amherst
Mario Garcia
Executive Chef
Hilton Chicago
Oona Settembre
Executive Chef for Commercial National Sales
Kellogg’s Away From Home
Mark DiDomenico
Director of Customer Solutions
Datassential
