Inflationary pricing pressures and product shortages are diminishing, but best-in-class supply chain management has never been more critical than it is today. Thoughtful operators know they need a laser like focus on purchases to avoid unnecessary menu price hikes and to develop value-category items, as inflation-weary consumers pay greater attention to restaurant spending.
Under these circumstances, some restaurateurs are looking to economically augment in-house teams with the resources of technology or other service providers. Some may also seek new supply chain insights from their peers or franchisor.
Join this webinar to hear about:
+ Navigating the landscape of technology partners and how to choose the ones right for your operation
+ Recipe management tools that help clarify purchasing needs
+ Gains from aggregated purchasing power
+ Operator buying tips and tricks
+ Options for improving purchasing spend transparency
+ Availability of purchasing audit and issues resolution assistance
Speakers
Waseem Mango
eProcurement Director
Entegra
Tye Pollak
Chief Operating Officer
Joella’s Hot Chicken
Craig Dunaway
Chief Operating Officer
Penn Station East Coast Subs
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Nation’s Restaurant News
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