Workforce

In response to growing pressures on restaurants across Texas, the Texas Conference for Women and the Texas Restaurant Association (TRA) have announced $200,000 in new funding to support women-owned restaurants...

Chili’s parent outlines new goals in pay and leadership hiring

Through a partnership with HEINZ and Southern Restaurants for Racial Justice, The LEE Initiative has awarded $1,111,000 total in grants to Black-owned food businesses across the country

Plus, why some entry-level employers aren’t experiencing a labor shortage

New York City Council’s bill would also set limitations on distance/delivery route for couriers and determine a minimum wage, among other protections

U.S. Labor department shift also clarifies role of managers and supervisors in tip pooling

The newly certified Great Place to Work® has long led in workforce loyalty with 1 in 4 team members at White Castle for 10+ years

A properly trained team is unstoppable, but many restaurants lack a solid training program.

Are you just talking about change or are you actively taking steps to make change? The answer to that question will chart your future as you tackle the “Diversity challenge.”

Executives from Chipotle Mexican Grill, Bloomin’ Brands, The Coca-Cola Company and more share top tips on employee recruitment, engagement and retention