Black Box Intelligence and Snagajob surveyed former and current hourly employees and found it’s not the unemployment benefits that keep them from restaurant work
Capriotti’s David Bloom and El Pollo Loco’s Bernard Acoca on how the technology of the future is already here and can help meet growing on-demand needs
High Road Restaurants —restaurant industry activists run by operators — used independent data from UC Berkeley to calculate how much menu prices will increase with new $15 hourly salaries