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Papa John’s finds sales success from innovation during pandemic Feb 25, 2021 New products helped brand pass $1 million in average unit volumes for first time, CEO Rob Lynch says in Q4 earning call MOD Pizza reports a 5% decline in sales and 275% digital growth amid continued COVID-19 challenges Feb 25, 2021 MOD is expanding to new markets in the South and Southeast with new franchisee DMBC Restaurants, LLC; 500th store to open in 2021 Casual-dining restaurant Lil’ Sweet Chick rebrands all 5 locations to limited-service format in response to COVID restrictions Feb 25, 2021 Lil’ Sweet Chick uses the increase in off-premise dining to its advantage Quiznos prepares to launch prototype, rebranding Feb 25, 2021 Brand also focuses on enhancing drive-thru in a pandemic environment Waitr and Bite Squad add Nextbite delivery-only virtual brands Feb 24, 2021 New ghost kitchen offerings range from CraveBurger to Wing Dynasty Sweetgreen pledges to go carbon neutral by 2027 Feb 24, 2021 The Washington, D.C.-based fast-casual restaurant chain is cutting down on emissions through sustainable sourcing and constructing green restaurants Load More first previous … 371 372 373 374 375 376 377 378 379 … next last Load More
MOD Pizza reports a 5% decline in sales and 275% digital growth amid continued COVID-19 challenges Feb 25, 2021 MOD is expanding to new markets in the South and Southeast with new franchisee DMBC Restaurants, LLC; 500th store to open in 2021 Casual-dining restaurant Lil’ Sweet Chick rebrands all 5 locations to limited-service format in response to COVID restrictions Feb 25, 2021 Lil’ Sweet Chick uses the increase in off-premise dining to its advantage Quiznos prepares to launch prototype, rebranding Feb 25, 2021 Brand also focuses on enhancing drive-thru in a pandemic environment Waitr and Bite Squad add Nextbite delivery-only virtual brands Feb 24, 2021 New ghost kitchen offerings range from CraveBurger to Wing Dynasty Sweetgreen pledges to go carbon neutral by 2027 Feb 24, 2021 The Washington, D.C.-based fast-casual restaurant chain is cutting down on emissions through sustainable sourcing and constructing green restaurants Load More first previous … 371 372 373 374 375 376 377 378 379 … next last Load More
Casual-dining restaurant Lil’ Sweet Chick rebrands all 5 locations to limited-service format in response to COVID restrictions Feb 25, 2021 Lil’ Sweet Chick uses the increase in off-premise dining to its advantage Quiznos prepares to launch prototype, rebranding Feb 25, 2021 Brand also focuses on enhancing drive-thru in a pandemic environment Waitr and Bite Squad add Nextbite delivery-only virtual brands Feb 24, 2021 New ghost kitchen offerings range from CraveBurger to Wing Dynasty Sweetgreen pledges to go carbon neutral by 2027 Feb 24, 2021 The Washington, D.C.-based fast-casual restaurant chain is cutting down on emissions through sustainable sourcing and constructing green restaurants Load More first previous … 371 372 373 374 375 376 377 378 379 … next last Load More
Quiznos prepares to launch prototype, rebranding Feb 25, 2021 Brand also focuses on enhancing drive-thru in a pandemic environment Waitr and Bite Squad add Nextbite delivery-only virtual brands Feb 24, 2021 New ghost kitchen offerings range from CraveBurger to Wing Dynasty Sweetgreen pledges to go carbon neutral by 2027 Feb 24, 2021 The Washington, D.C.-based fast-casual restaurant chain is cutting down on emissions through sustainable sourcing and constructing green restaurants Load More first previous … 371 372 373 374 375 376 377 378 379 … next last Load More
Waitr and Bite Squad add Nextbite delivery-only virtual brands Feb 24, 2021 New ghost kitchen offerings range from CraveBurger to Wing Dynasty Sweetgreen pledges to go carbon neutral by 2027 Feb 24, 2021 The Washington, D.C.-based fast-casual restaurant chain is cutting down on emissions through sustainable sourcing and constructing green restaurants Load More first previous … 371 372 373 374 375 376 377 378 379 … next last Load More
Sweetgreen pledges to go carbon neutral by 2027 Feb 24, 2021 The Washington, D.C.-based fast-casual restaurant chain is cutting down on emissions through sustainable sourcing and constructing green restaurants Load More first previous … 371 372 373 374 375 376 377 378 379 … next last Load More