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Cousins Subs and NFL legend Donald Driver announce joint partnershipCousins Subs and NFL legend Donald Driver announce joint partnership

The joint venture agreement will allow the restaurant chain and the Green Bay Packers player to share ownership of six locations in Wisconsin

Joanna Fantozzi, Senior Editor

November 2, 2022

2 Min Read
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Wisconsin-based sandwich chain, Cousins Subs, announced Wednesday its first-ever joint venture partnership with retired Green Bay Packers wide receiver Donald Driver. The partnership will differ from a traditional franchising agreement because Cousins and Driver will share ownership of six locations in the Fox Valley area of Wisconsin — including two stores in Green Bay — as part of Cousins Subs’ previously announced expansion outside of the Milwaukee area.

“It’s not something that we take lightly,” Christine Specht, CEO of Cousins Subs, told Nation’s Restaurant News about venturing into this new type of partnership. “This is a family business so we’re protective of the brand. Driver’s entrepreneurialism and commitment to family was something that really stuck out to me […] As a growing family business, we try to make the world better one step at a time.”

Specht and Driver actually ended up connecting for the first time on a golf course and hit it off after realizing the values and business acumen they had in common. This is Driver’s first foray into the restaurant industry though he had always wanted to own a franchise.

“I wanted to be a part of a family brand,” Driver told Nation’s Restaurant News. “Christine’s family has owned [Cousins Subs’ for generations […] I started thinking about how I can create an opportunity like this for my own family. They’ve had 50 years and have done some amazing things, so I’m excited about where we’re going.”

The agreement will also go beyond just traditional partial ownership of these stores: Driver hopes to get involved with the community around these stores and to help Cousins Subs expand and grow through encouraging people to become franchisees and serving as a resource for the executive team.

“My goal is to reach out and help people to understand what this franchise is all about,” Driver said. “So maybe they will look at [franchising] as a great opportunity. I’m getting more educated myself as an owner, but the fun part now is I get to educate other people on what this all entails. […] The biggest challenge is taking that initial step.”

Beyond the six-store joint venture partnership, Driver also said he has the opportunity to get creative in his collaboration with Cousins Subs and be able to help put his own twist on things, from menu expansions to operations ideas. He also said he is willing to expand beyond the current six-store partnership as Cousins looks to broaden its customer reach.

“Next year, we're growing into the Indianapolis market, so that's a whole new group of people who will get to know Cousins,” Specht said. “[…] How are we going to introduce ourselves to Indianapolis and beyond? I think we’ll work with Donald, who has shown his willingness to jump in with both feet, right and give 110%.”

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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