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High Bluff acquires Taco Del MarHigh Bluff acquires Taco Del Mar

Deal follows June purchase of Quiznos

Ron Ruggless, Senior Editor

July 9, 2018

1 Min Read
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Private-investment firm High Bluff Capital Partners has acquired the Taco Del Mar quick-service chain from Franchise Brands LLC, the company said Monday.

San Diego, Calif.-based High Bluff in June completed its acquisition of the Quiznos parent QCE LLC. Terms of the deal to acquire Lynwood, Wash.-based Taco Del Mar were not disclosed.

“We see tremendous opportunity to continue to build out our platform in the mid-market restaurant franchise segment, which has many regionally strong concepts with significant growth potential,” said Gerry Lopez, High Bluff operating partner, in a statement.

Taco Del Mar opened its first restaurant in Seattle in 1992 and now has more than 100 franchised locations in the United States and Canada.

The concept’s menu items, which the brand emphasizes in its “Baja-style Coastal Mexican Cuisine” positioning, range from burritos and tacos to salads, bowls and enchiladas.

Lopez said Taco Del Mar fit well into High Bluff’s portfolio.

“Our approach is grounded in identifying brands that enjoy strong relationships with consumers that can benefit from the type of targeted capital, scale, management expertise and focus on innovation we bring to bear,” Lopez said.

The brand’s heritage in the Pacific Northwest, he added, provides “an excellent foundation to build upon as we look to leverage our platform to enhance support to the franchise base, develop and introduce fresh concepts that resonate with today’s consumers and broaden the brand’s appeal.”

Related:Investment firm High Bluff buys Quiznos

Franchise Brands LLC, which was created in 2005 by founders of the Subway sandwich chain, bought the Taco Del Mar brand in a 2010 bankruptcy auction.

The Milford, Conn.-based Franchise Brands bid $3.3 million for the then-200-unit Taco Del Mar chain.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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