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Papa John’s names new marketing agencyPapa John’s names new marketing agency

Sports and entertainment expert hired after falling out with NFL, MLB

Bret Thorn, Senior Food Editor

August 2, 2018

2 Min Read
Papa John’s names new marketing agency
Joe Raedle/Getty Images News/Getty Images

Papa John’s International Inc. has hired a new marketing agency in the wake of sports teams, long staples of the pizza chain’s branding, distancing themselves following controversial comments by founder John Schnatter.

The Louisville Ky.-based pizza delivery chain has named Endeavor Global Marketing as its agency of record.

According to the agency’s web site, Endeavor, created by a merger between William Morris Endeavor, International Management Group and Ultimate Fighting Championship, is a specialist in entertainment, sports and fashion marketing. Its co-CEO is Hollywood talent agent Ari Emanuel. 

In a statement to Ad Age, Papa John’s CEO Steve Ritchie said Endeavor “blew us away with their perspective, experience and creativity. … The brand is at a pivotal moment. We need to earn back the trust of the consumer and we need to demonstrate our commitment to being inclusive. We believe Endeavor Global Marketing is the right team to help us do that.”

Endeavor replaces Laundry Service, which was hired last October and terminated its relationship in May following what it reportedly saw as inappropriate comments from Schnatter.

After those comments, including a racial slur, were made public last month, Schnatter stepped down as chair. That resignation followed his resignation at the end of last year as CEO after negative fallout from a Nov. 1 earnings call. In that call, Schnatter blamed flagging sales at the chain in part to the National Football League’s failure to quash silent protests by some of its players during the singing of the National Anthem before games.

Papa John’s marketing has long been tied to national and local sports. It had been an official sponsor of the NFL since 2010. That relationship ended in late February, and Papa John’s was replaced by Pizza Hut as an NFL sponsor.

Following the outcry over Schnatter’s comments, both Major League Baseball and many local baseball teams distanced themselves from Papa John’s. MLB indefinitely suspended its Papa Slam deal, which gave pizza discounts to customers the day after a player hit a grand slam, and many local teams canceled similar promotions.

Additionally, the University of Louisville moved to remove Papa John’s name from its stadium, as did the basketball gym in Schnatter’s hometown of Jefforsonville, Ind.

A Papa John spokesperson confirmed that it had hired Endeavor, but neither the pizza chain nor the marketing agency responded to queries about the marketing direction it was likely to take.

Papa John’s is scheduled to announce its quarterly earnings after the market closes on August 7.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Hi is responsible for spotting and reporting on F&B trends across the country for both publications. 

He is the co-host of a podcast, Menu Talk with Pat and Bret, which features interviews with chefs, food & beverage authorities, and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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