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Papa John’s restructures management teamPapa John’s restructures management team

Mike Nettles, chief operating and growth officer, will oversee efforts to improve customer experience

Bret Thorn, Senior Food Editor

October 13, 2018

3 Min Read
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Papa_20Johns_20Mike_20Nettles.gifPapa John’s International Inc., has promoted Mike Nettles to the newly created position of executive vice president and chief operating and growth officer as part of a restructuring the Louisville, Ky.-based pizza delivery chain said would help improve customers’ experience and accelerate growth.

Nettles was promoted from the position of senior vice president, chief information and digital officer.

In a press release Friday announcing the appointment, Papa John’s also announced the following new positions, effective immediately, all of whom report to Nettles:

• Justin Falciola has been promoted to senior vice president, chief analytics and technology officer. Previously he was vice president for global enterprise architecture.

• Ann Fischer has been promoted to senior vice president, customer experience. Previously she was vice president for product management.

• Paul Fabre has been promoted to senior vice president, menu strategy and innovation. Previously he was vice president for research and development and quality assurance.

• Melissa Richards-Person has been promoted to senior vice president and chief brand officer. Previously she was vice president for global brand strategy and consumer connections.

The company said the restructuring “established dedicated roles and responsibilities around each consumer touch point and has consolidated the line of reporting for these roles under [Nettles].”

“Improving how we engage with our customers is core to the new operating priorities announced earlier this year,” Papa John’s president and CEO Steve Ritchie said in a statement. “By aligning our leadership structure around the customer experience, our team’s diverse talents will be leveraged to drive enterprise-wide change and pioneer new innovations that accelerate the company’s growth. Since joining last year, Mike has significantly elevated the consumer experience across our digital and mobile platforms. His promotion and the other appointments announced today reflect the strong contributions these executives have made to Papa John’s and our belief that, in their new roles, they can propel our success even further.”

Before joining Papa John’s, Nettles was vice president of enterprise architecture and information technology strategy for Panera Bread Company.

Papa John’s sales have struggled for the past year, and those struggles have worsened in the wake of controversy surrounding founder John Schnatter, who has been battling with the chain’s current management since resigning as chairman of the board in July in the wake of reports that Schnatter used racist language in a conference call and that the chain has a toxic corporate culture.

Since then, Ritchie has said that he and a special committee comprised of the company’s board of directors, minus Schnatter who is both a director and the company’s largest shareholder, have been working to improve corporate culture by meeting with employees. The chain also has launched an advertising campaign emphasizing the company’s diverse employee base.

Papa John’s, which is the third largest pizza chain in the world — behind Domino’s and Pizza Hut — has more than 5,000 locations worldwide.

Get the latest on the chain’s ongoing struggles here.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Hi is responsible for spotting and reporting on F&B trends across the country for both publications. 

He is the co-host of a podcast, Menu Talk with Pat and Bret, which features interviews with chefs, food & beverage authorities, and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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