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Popeyes, Uber Eats offer ‘Dunkable Meal’ deal amid NBA playoffsPopeyes, Uber Eats offer ‘Dunkable Meal’ deal amid NBA playoffs

Brands team with players Anthony Edwards and Ja Morant to promote delivery-only deal

Ron Ruggless, Senior Editor

April 12, 2022

1 Min Read
Popeyes Uber Eats Ja Morant Meal
Ja Morant of the Memphis Grizzlies is helping promote the Popeyes/Uber Eats Most Dunkable Meal deal through April 17.Uber Eats/Popeyes

Popeyes Louisiana Kitchen and Uber Eats are teaming with professional basketball players for a special half-off Most Dunkable Meal deal through April 17.

Popeyes, a division of Toronto-based Restaurant Brands International Inc., on Tuesday introduced the Most Dunkable Meal in time for the NBA playoffs.

Available exclusively through Uber Eats, the limited-edition meal features a Popeyes five-piece tender combo, side, biscuit, drink and five sauces “for extra dunking potential,” the company said. The meal will 50% off on Uber Eats from April 12-17.

"With the limited time 50% off offer from April 12-17, the meal combo ranges in price from $5-$8, although the final price and availability may vary by location," a company spokesperson said.

 

The brands have teamed with Anthony Edwards of the Minnesota Timberwolves and Ja Morant of the Memphis Grizzlies to promote the deal

"Everybody knows I’m an in-game dunker,” said Edwards in a statement, “and every hooper loves that incredible feeling of throwing it down and putting your opponent on a poster. I'm excited to team up with Uber Eats and Popeyes to give our fans a taste of that same, delicious feeling with the Most Dunkable Meal.”

Morant added: “It's no secret that one of my favorite parts of the game is the dunk, so I'm pumped to team up with Uber Eats and Popeyes on the Most Dunkable Meal to put the dunking power in our fans' hands.”

Related:Popeyes pulls wraps off new design at historic New Orleans, La., unit

Popeyes recently unveiled a new design at a unit in New Orleans, La.

Popeyes was founded in New Orleans in 1972. As of Dec. 31, Popeyes had 3,705 restaurants globally.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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