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Several Illinois KFC restaurants have abruptly closedSeveral Illinois KFC restaurants have abruptly closed

The restaurants’ franchisee is EYM Chicken Operations, owned by EYM Group, which closed several of its Pizza Hut locations in July and filed for bankruptcy

Alicia Kelso, Executive Editor

August 21, 2024

1 Min Read
KFC US
KFCPhoto courtesy of KFC

Editor's note: This story has been updated to reflect the number of closures and markets.

About 25 KFC restaurants have abruptly closed in various markets in Illinois, Indiana, and Wisconsin. All of the restaurants are owned by franchisee EYM Chicken, the company confirmed in an email Wednesday evening. 

In a statement, a spokesperson for the chicken chain stated, “These locations are owned by one franchisee. The decision to close a restaurant is always difficult for both the franchisee and the brand. We appreciate the patronage of our loyal guests.”

EYM Chicken Operations only operated restaurants in Illinois, Wisconsin, and Indiana. WMBD-TV reported that the KFC stores will remain closed until the locations have new owners.

All other KFC restaurants in the three states remain open. 

EYM Chicken Operations’ parent company EYM Group also franchises Denny’s, Pizza Hut, and Panera locations. In July, several of its Pizza Hut locations also closed and, shortly thereafter, EYM Pizza L.P. filed for Chapter 11 bankruptcy protection. The filing came after Pizza Hut sued EYM for not paying royalties on time, even after a forbearance period granted last year that ended in February.

EYM had previously sued Pizza Hut for breach of fiduciary duty, among other claims, but the case was dismissed, opening the way for Pizza Hut’s own lawsuit.

Related:Pizza Hut franchisee EYM files for Chapter 11 bankruptcy protection

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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