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NRN editors discuss Starbucks’ new CEO, California’s fast-food workers’ billNRN editors discuss Starbucks’ new CEO, California’s fast-food workers’ bill

Plus, hear an interview with Via 313 founders from Take-Away with Sam Oches

Holly Petre, Assistant Digital Editor

September 9, 2022

1 Min Read
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This week on Extra Serving, a Nation’s Restaurant News podcast, NRN editors Holly Petre, Sam Oches, and Leigh Anne Zinsmeister discussed the new CEO at Starbucks.

After much speculation, Starbucks’ interim CEO Howard Schultz named a successor in Laxman Narasimhan, a former PepsiCo executive who most recently served as CEO of consumer health and wellness brand Reckitt. The team discussed what the timing of this appointment means as well as their own predictions for what this could hold for the future of Starbucks which has faced its own series of challenges of late including the wave of unionization.

Also, the team discussed California’s new fast-food workers’ bill. The bill, which was signed into law on Labor Day by Governor Gavin Newsom, will create standardized practices for restaurants with over 100 units nationally. It has been met with pushback from organizations like the National Restaurant Association. The team discussed what this bill’s passage could mean and how a bipartisan council could possibly work when it comes to foodservice and worker rights.

This week’s interview is from this week’s episode of Take-Away, featuring the brothers who cofounded Via 313. For the whole interview with take-aways from Sam, go to this feed and listen

Related:Starbucks names former PepsiCo exec Laxman Narasimhan as next CEO

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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