Although premade foods embody a negative stereotype in the fast-casual dining world, they offer matchless benefits that unprepared foods simply don’t offer. Premade foods give your kitchen staff and customers the ease of versatility, consistency, and efficiency, whether prepared by a newly trained line cook or a professional chef. The beginner-level usability of premade products brings substantial savings towards kitchen employment, without sacrificing the quality customers have come to expect.
• Improving a kitchen staff’s productivity saves $200,000 in sales yearly (Bureau of Labor Standards)
• Employment of chefs is projected to grow 9% from 2014 to 2024 (Bureau of Labor Standards)
• Population and income growth will result in greater demand for high-quality dishes at a variety of dining venues (Bureau of Labor Standards)
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