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Frisch’s goes private in $174.5M dealFrisch’s goes private in $174.5M deal

Private-equity firm NRD Partners acquires brand

Ron Ruggless, Senior Editor

August 24, 2015

2 Min Read
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Frisch's Restaurants Inc. shareholders approved Monday the $174.5 million merger deal with a new private-equity firm, NRD Partners I LP.

The Cincinnati-based restaurant company, which operates Frisch’s Big Boy units in the Midwest, agreed in May to the sale for $34 a share. Following Monday’s market close, Frisch’s shares are no longer traded, and the company will be delisted Sept. 4 from the New York Stock Exchange, the company said.

"We are delighted to have the acquisition finalized,” Aziz Hashim, NRD CEO, said in a statement, “and we are looking forward to taking one of America's most iconic and adored family restaurant brands into a very bright future.”

Craig F. Maier, who will step down as president and CEO of Frisch’s, said, “This is an exciting day for Frisch's, and we are very pleased that our stockholders, through the exercise of their vote, have shown substantial support for the board's decision to accept NRD's offer.”

Karen Maier, vice president of marketing, has also said she will retire. The Maiers intend to remain franchisees of the brand, they said earlier. Craig Maier has been CEO since 1989, and his family had been at the helm of the company for 76 years, since its founding in 1939.

Hashim launched NRD Partners to acquire brands that can be franchised. The Frisch’s deal is the first major acquisition by NRD, which is targeting small and mid-sized franchisors. The fund plans to use its leaders’ expertise to grow the brands.

Frisch’s operates 95 company-owned locations and has 26 franchised units. The company owns the rights to the name “Frisch’s,” and owns the “Big Boy” trademark in Kentucky, Indiana, and most of Ohio and Tennessee.

Same-store sales rose 4 percent in the first nine months of the company’s fiscal year ended March 10, to $161.7 million, from $155.6 million the previous year. Net earnings for the first nine months were $7.4 million, a 25-percent increase from the previous year. Same-store sales rose 4.8 percent in the third quarter.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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