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Luxury items such as bone marrow and caviar shared space with visually striking ube and edible glitter, along with sustainability plays including mushrooms and oysters, plus many, many spicy items

Plus innovation at Angry Crab Shack, Big Chicken, Buddy’s Bar-B-Q, Chopt, Dave’s Hot Chicken, The French Workshop, Honeygrow, Huey Magoo’s, Insomnia Cookies, Little Caesars, Marco’s Pizza, Pincho Burgers & Kebabs, South Block, Tacodeli, Tocaya...

Restaurant chefs are spotlighting the Cantonese dish as both a standalone and as an ingredient