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New items include low-calorie dishes, seafood and cold summer beverages

Former Panda Restaurant Group executive Glenn Lunde takes on the position

Tyrone Counts will lead chain’s sales and unit growth

When people think of eating in Southern California, typically the first things that might come to mind would be high end: Wolfgang Puck; locally grown, organic produce; sushi; and maybe veggie-topped pizza...

Systemwide same-store sales fell 2 percent at Joe's Crab Shack

Marc Caira will take over as head of the Canadian quick-service brand this summer

New menu items include sandwiches, small plates, cocktails and tacos.

CEO takes long view of plan after first-quarter sales drop